Nagoya Travel Guide: Legoland, Samurai Culture & One Of The World’s Largest Planetariums
Located just 1.5 hour by bullet train from Tokyo, Nagoya is the place to visit for hidden gems and delectable local cuisine.
Amusement Wanko Soba Kurukuru Wanko: Eat Your Fill Of Soba At This Conveyor Belt Restaurant For ¥1,100
Feast on as much wanko soba as you want at this all-you-can-eat establishment, where bowls of soba make their way to you on a conveyor belt.
Ramen Shop In Japan Develops Chemical-Free Blue Noodle Broth That Enchants Locals With Its Etherealness
A Japanese ramen shop invents blue noodle broth using organic ingredients only, leaving even experienced foodies dumbfounded.
10 Unusual Japanese Foods That Actually Taste Good, From Chicken Cartilage To Carp Sashimi
One man's meat is another man's poison. Are you brave enough to try these unusual Japanese foods for yourself? Don’t knock it until you’ve tried it.
9 Japanese Pancakes In Tokyo That Are Not From GRAM Or Flippers
Souffle pancakes aren't just a flash in the pan. These 9 Japanese pancake stores in Tokyo prove why the souffle pancake trend is here to stay.
11 Restaurants In Tokyo Where You Can Get A Satisfying Meal Under USD8
While Tokyo is not the most inexpensive city to visit, you can keep your spending to a minimum with a bit of planning and dining at these restaurants.
11 Authentic Japanese Ramen Places That Are Just As Good As, If Not Better Than, Ichiran
Ichiran isn’t the only authentic Japanese ramen stall - there are plenty awaiting in the Land of Ramen. Grab your chopsticks and get ready to slurp!
14 Izakaya In Tokyo To Visit To Eat Like A Local Japanese Salaryman
Ever wondered where the Japanese salarymen go to after work? Loosen your ties and roll up your sleeves - get ready to join the salarymen and hit up the best …
7 Giant Food Dishes In Japan Including Challenges Which Let You Eat For Free
From gigantic parfait desserts to a godzilla gyoza, these giant food dishes in Japan allow even the biggest eater to indulge to their hearts' content.
